Coomassie stains, also referred to as Coomassie Blue or Coomassie Brilliant Blue, are among the most widely used anionic dyes for visualizing proteins in SDS-PAGE gels. They offer reliable quantitative linearity and good sensitivity, which have made them the preferred staining method for protein identification and mass spectrometry in laboratories across the globe.

We offer Coomassie stains in three formats:

FEATURES

Key Features

APPLICATIONS

Applications

FAQs

What is Coomassie Blue used for?

Coomassie Blue is widely used as a protein stain in laboratory techniques such as SDS-PAGE and Bradford assays. It helps visualize, quantify, and analyze proteins by binding to them and forming a distinct blue complex.

How does Coomassie Blue detect proteins?

Coomassie Blue binds to proteins by interacting with their amino acid residues, forming a stable protein-dye complex. This binding results in a color change that can be measured spectrophotometrically to determine protein concentration.

What causes Coomassie brilliant blue to change its color?

The color change occurs when Coomassie Brilliant Blue binds to proteins, stabilizing its anionic form. This shift alters the dye’s absorption spectrum, resulting in the characteristic blue color.

What is the advantage of Coomassie Blue staining?

Coomassie Blue staining offers a quick, reliable, and cost-effective method for visualizing proteins in SDS-PAGE gels and other analytical techniques. It provides excellent quantitative linearity, good sensitivity, and compatibility with mass spectrometry needs, making it a preferred choice for protein analysis in research and laboratory settings worldwide.

Can Coomassie Blue be used to stain membranes in blotting applications?

Yes, Coomassie Blue can be used to stain membranes in blotting applications, although it is not the most common choice. It is typically employed as a loading control to confirm protein transfer onto the membrane. However, its sensitivity may be lower compared to other methods like Ponceau S or fluorescent stains, which are often preferred for detecting low protein concentrations on membranes.